Take control of catering and supplies with warehouse- and boat-level stock, consumption records and critical threshold alerts.
Catering, cleaning supplies, spare parts and technical consumables are all part of the cost of a tour. When nobody knows what is left and where, you either sail short on the day or over-order.
The stock module works at two levels: warehouse and boat. Items consumed on a tour are posted against the booking, stock decreases, and anything falling below its critical threshold raises an alert.
Every movement is recorded, so the consumption report builds itself at month end.
Collect enquiries from web, phone, WhatsApp and agency channels into one calendar; manage…
Explore → ⌁Every boat’s technical details, equipment, gallery, documents, maintenance plan and operat…
Explore → ♧Match crew profiles, certificates, availability, task assignments and shift plans to the b…
Explore →In a 30-minute live demo, let’s look together at how Yachtio would work in your business.
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